polish mashed potato pancakes

You can prevent them from turning dark by soaking them in cold water with either lemon juice, vinegar, or vitamin C powder while you prep the rest of the ingredients. Hi Jenny: my polish mother makes potato pancakes, but she never drains the potatoes. Directions. Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. Enjoy, Can you please give me the recipe for the grated polish potato pancake that you put sugar on i miss them.now that my mother passed away she made two different kinds both grater but i really loved the ones we put sugar on thank you. - Jenny Jones. It was out of this world. They are also good with applesauce on them. Victoria’ mother is making placki in Chapter 1, and I thought I’d include a snippet of ch.1 and then you recipe. Delicious. I am so glad I watched it (and several more) and then checked out your website. Barbara, you are the very first person that I know of other than my family that serves our potato pancakes with syrup. My mom did as yours did. Oh yes .. thank you for your beauty in sharing this with our world. I’ve made potato placki dozens of times. Grate russet potatoes on smallest grate. I’m trying to tie my IG cooking post to my writing now, which means posting more Polish food. Carefully pour off the drained liquid but keep the white starch that’s settled on the bottom. These were super easy to make and DELICIOUS!! Thank you. Am waiting for my replacement blade due to Cuisinart recall. Barbara I thought I was the only one that ate these with pancake syrup..they ate yum. Jenny, your cooking videos are a joy to watch! I have no experience with egg substitutes but I’m sure you can find something on the internet. Have you ever heard of this? Potato pancakes require you to grate potatoes on the smallest slots of your grater. I can’t find other recipes online, like it. I like the lacy edges myself. I noticed that there are complaints about these being tasteless. I dunno why I’m here, I’m about to make cabbage rolls. Add enough flour to bind the mixture together while leaving it somewhat thin. After it is mostly cooked, I think cream or sour cream is layered on the top. Thank you for sharing all your secret recipes with us. You can’t taste the vinegar after cooking, because it cooks off. I’m preparing to post a photo of the potato pancakes I made using your recipe, and was wondering if I could reprint your recipe (without the paragraph of text) on instagram and Facebook, name you and your website at the top. Then add back in what was drained? Transfer finely shredded onion and potatoes to the cold acidulated water. They should be crispy with uneven edges. 2. It’s the starch oxidizing, but I have yet to figure out the pink color, it seems as old Russets, {Idahos are just big Russets.) I use a cheese cloth to wring out the water from potatoes catch it in a bowl so I don’t lose the starch.. fantastic easy recipe…thanks Jenny. Crispy-skinned off the skillet and soft and delicate inside, these Polish potato pancakes are a real treat. Results: the first batch was kinda pale in color, and hinted of a raw inside??? These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potato.Can you think of a better combination than mashed potato, cheese, chives encased in a crispy golden breadcrumb coating? Serve these Polish Placki Kartoflane with a little light sour cream or do like my mother did and slice up the leftover ones and cook into scrambled eggs for breakfast. Place in a fine-mesh strainer over a bowl and let drain for 5 minutes or longer. thats where I bought mine.Hope that helps you out. It was too die for. Polish potato cakes should have very little flour. Traditionally, potato pancakes are eaten on Fridays as a meat substitute for Catholics. I sent it around the world several times over! Hi, Possibly, cooking your potatoes slightly in the microwave, like you were making “baked” potatoes with the skins on. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick. the only difference is she cooked them in bacon fat, maybe not very healthy, but oh-so yummy! Hi Jenny! Polish-style Potato Pancakes are crunchy on the outside (especially around the edges!) I made them the way you did and I liked them much better. Cook about 3 minutes per side, adding 1/2 teaspoon oil as needed. My mom used to make potato pancakes for breakfast. Not sure where the last part came from but it’s very, very good. Wouldn’t have any other way! Thank you for perpetuating the history of our great culture in a novel. Place peeled & chopped potatoes and onion into a food processor. . She did fry them in Crisco, but I’ve been trying to find the recipe she used too. I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! I am American Polish, my Moms parents immigrated here from Poland, and I love polish food. What can I do to keep the batter nice and white, if I don’t want to fry them immediately? I don’t have her recipe, but these were close in flavor. like steve yuritchko and I do? ), The Spruce Eats uses cookies to provide you with a great user experience. Will be making again. Simply add grated garlic, onion, carrot, parsnips, zucchini, or other vegetables to the batter before frying. This is 2nd recipe we made of yours. Drain well, cool slightly and press through a potato ricer. Once it arrives we cant wait to make again. The grating blade on a food processor does not work, the recipe will not turn out well. I missed some, but your recipes are filling in nicely. Turn the pancake and fry the other side for 3 to 5 minutes or until golden brown and crisp. How could there be two babka’s? Add in flour and seasonings and combine. Season with salt, pepper and nutmeg. Mix the flour, potato starch, egg, butter and heavy cream into the riced potatoes. I can almost taste them. I forgot to mention adding the egg to the flour, salt and pepper in the blending process. We went to church together.. Could I use store-bought potato starch if I don’t save the starch from the potatoes themselves? how about a little lemon with the potatoes to keep them white. They were so much less greasy. Spoon 1/4 cup mounds into pan, flattening each one to an even thickness. My family however loved them?… I’m still looking to replicate my mom’s recipe though. In a large nonstick skillet, heat vegetable oil over medium-high. 1/4 cup all-purpose flour (or more as needed), 1/2 cup vegetable oil (approximately, for frying), Garnish: granulated sugar, sour cream, applesauce. Something about hand grating is different when making potato pancakes. Old family usual. They should be about 3 inches in diameter. Just a thought as I haven’t made this recipe yet. https://www.jennycancook.com/recipes/polish-potato-pancakes 1. Mashed potatoes are never as good the next day. We always called this just potato patties, usually made from left over mashed potatoes, but the same recipe otherwise. Has anyone heard of a recipe called “klaitzie”? Grate potatoes ,also grate the onion as much as I want. The secret is to drain off the potato juice but keep the starch. Looking forward to making many more of your recipes. Always turns out great! When I mixed in the flour, egg and seasoning, the potatoes began to release moisture and drain. YES! Thank you! Always use redskin potatoes! I make this item but instead of flour I use instant mashed potatoes to help dry the liquid up. Sad. Potato Pancakes, these were a staple when I was growing up! (Not sure that’s how you spell it). To add to the comments, grate your potatoes into water with a tablespoon or so of white vinegar or bottled lemon juice. Frozen hash browns will really save time when you want potato pancakes, though the flavor and texture will be different. When I made these, the potatoes turned pinkish-brown after grating and did not drain. Wouldn’t have any other way! You are such a gem! All the old ways are gone. This is a Polish Potato Pancake not a Latke! She usually uses 5 lbs of Idaho potatoes. Step 2 What is the substitute for one egg in your potato latke recipe?I couldn’t find it. Wow Jenny, great recipe.My Mom was Polish, lived through WW2 raised by widowed Mom, & her Begos was the bomb, as well as her P pancakes. Something to do with flax I believe! My kids were blown away, made the rolled cabbage & pancakes tonight for dinner! I know there is a secret ingredient somewhere that can prevent this from happening. Had to try it right away and it came out great. It is a potato pancake recipe that is baked in a 9″ x 13″ pan in the oven. Potato pancakes drenched in fresh butter are heavenly. are the worst. Through out the ages many countries and cultures have tried to wipe out Poland, it’s people, it’s language, and it’s culture unsuccessfully. She passed away in 2008 at 93. My family has always added cooked bacon. These Potato Pancakes use minimal ingredients – potato… Use only a portion of the flour and stir in more if needed. This traditional recipe comes from Gwizdały village in the Mazovia region of Poland and it's surprisingly easy. ). He is 78 and often cooks just for himself so this is one recipe he will love. I think I may have squeezed out too much of the liquid. If you can’t find a fine mesh sieve, you can always line a regular sieve or even a colander with cheesecloth. YES! My mouth is watering, just thinking about these. Roll mixture into balls and press flat on a baking sheet/plate. If not using cast iron, cook over med-high and they make take a little longer. Nice recipe, very close to my Mom’s. Pancakes made from grated or mashed potatoes can be found in many recipes of Slavic nations. I am from Michigan and am Polish and I considered my Mom the finest polish cook in the world. Fry until brown on the bottom (don't turn until the pancake is brown or it will stick), about 3 to 5 minutes. Just be sure to drain and pat them dry before making the batter. This mashed potato pancakes recipe is simply the best way to use up those leftover mashed potatoes! She was German, btw. I especially will be sharing your Polish Potato Pancakes recipe with my Dad. Also, I eat mine with pancake syrup. Heat the oil in a large frying pan or dutch oven over medium-high heat. I love everything polish but head cheese, and only because I can’t stand unflavored help which keeps the head cheese together. She very seldom used measuring spoons, it was a learned process she used. Not sure if cinnamon sugar is then sprinkled over it all. Using a potato masher, mash potatoes thoroughly (you can leave some small chunks for texture). Peel and finely grate the potatoes (in a food processor or using a grater). Polish food is always great, if you get on the internet make sure it is authentic!! Do these cooked potato pancakes freeze well? (I’m making paczki today!). Drain off the water from the bowl reserving the white starch that has settled to the bottom of the bowl. I used 1 tsp. My ex-husband was maybe half polish and his recipe was passed down from his family. Mother -in-law put a grated carrot in mixture, kept the potatoes from turning gray…didn’t taste the carrot at all…. Hate crimes are still being committed today in the United Kingdom. I really enjoy watching your video and all the healthy way of preparing / cooking food that i once thought was so sinful to eat them. I’m not understanding how you’re getting liquid draining from your potatoes. They had purple around the edges and we’re oh so good. Top with sour cream and a side of applesauce. I’m first generation American-Polish and cook Polish food a lot. Any ideas as to what I did wrong? I use peanut oil to fry but momma and her momma used lard! Mom always used red. Dec 12, 2018 - Explore Stephanie Blake's board "Polish potato pancakes", followed by 356 people on Pinterest. She even made her wine, with her grapes she grew!!!! Drained, then the other ingredients are added. Food processed potatoes don’t have liquid draining from them from sitting in a strainer for 5 minute…please explain . Season with salt and pepper and mix well to combine (mixture will look wet). Put the mixture in a strainer and place on top of a small bowl to get rid of excess water. It keeps the sliced french fries white until use. Not greasy at all. If needed, reduce the heat to medium to prevent burning. Of course love themwith sour cream too. My family is polish, from South side of Pittsburgh pa. See more ideas about Cooking recipes, Recipes, Polish potato pancakes. It’s nice to have something in common. Do it like my Polish Gramma made them. he was a young teenager then, and he is 62 now. Combine the shredded potato, egg and chopped onion in a medium-sized bowl. Turn your leftovers into these savory fully loaded mashed potato pancakes with this simple recipe! What does that mean? They have the highest starch content, there were no such things as Yukon gold etc in Poland, My son loved these so much, he would offer to grate the potatoes With the hand grater. We grated the potatoes on the fine holes of the grater, works so much faster in the processor. First time I ever tried it and so glad I did!!!!! This removes starch and prevents darkening. They are quick and easy to make and only require a handful of pantry staple ingredients. Glad I found your recipe. Great recipes and thank you for all the great work. Fry pan. I love your kitchen. It makes cooking so fun. I’m now 72. Fresh ones will stay white but I will say it’s harder than ever to find fresh potatoes that have not been stored too long. A cup of flour and about 4 eggs. I cannot wait to try your other Polish Recipes. Thanks so much for your superb Ponczkis Recipe and superb video!! The best potato pancake ever! This same substance can and is used to stop fruit from darkening ie. oh my! To speed things up, I use a blender or food processor. Potato Pancakes: These potato cakes have been an absolute family favorite for years! The recipe also includes a secret to making potato pancake keep their beautiful color for a very long time without turning grey. In a cast iron skillet, heat 1/2 teaspoon of oil over medium heat. This is another Texas Greasy Spoon Cafe secret practice. pepper I will strain from the starch before I add in the flour, salt and pepper. I dont own cast iron, and people on here are saying they dont turn out as well in reg. I’ve tried many different methods to keep the batter white amongst them using cream of tartar, but, it really didn’t work too well. Most European cultures have their own potato pancakes recipe that has been enjoyed for generations. They're also really good with chopped bacon. I’ve been looking for this recipe since I was 20 hrs old. 100% true. Remember to let the potatoes sit alone, before mixing other ingredients. They were okay but I’m not inclined to try making them again. Grandma's Polish Potato Pancakes - Craving Tasty Crispy-skinned off the skillet and soft and delicate inside, these Polish potato pancakes are a real treat. FOR GOODNESS SAKE IT DOES, YOU HAVE THE ONION AND POTATO THEY BOTH DRAIN JUICES.!!!!!! You'll find it best to serve these thin, crispy pancakes hot, either sprinkled with sugar or dolloped with sour cream and applesauce. Thank You ! In a large bowl, stir together mashed potatoes, egg, and Parmesan. Keep up the good work przyjaciel! 1 tbl of flour would be good for 4 or 5 potatoes. You then combine the potato I had not tried to make them, but your recipe sounded so good, I had to try! We liked them with tomato soup, a nice comforting meal. I am Slovak, Czech and Polish mix. I would like to prepare batter in the morning, and not use it till the evening, and it turns a terrible color. On top, they’re garnished with a variety of toppings. My aunt tillie always made it. Drain off? Yummy memories. Drain what? I am 75 now and have always enjoyed these. My mother was Polish and she used the same recipe, but used a hand grater and did not strain the liquid from the starch. Potato Pancakes ~ authentic Polish recipe ~ lightly crisp outside, tender potato inside. Leave sit until potatoes turn dark. So glad I found your recipe, I didn’t have her recipe. I was looking at Hunky Bill’s pierogy video on YouTube and saw your video. Your recipe sounds just right. Amazing recipe Jenny. Reheat well for a quick breakfast. Anyway, I grate raw potatoes but do NOT pour off the liquid……….I did this one time and the flavor went right out with the liquid! I am “AMERICAN POLISH” and raised by my maternal Grandmother and she was a great cook. Serve with sour cream. May 19, 2018 - Explore Kathy Crockett's board "Mashed Potato Pancakes", followed by 175 people on Pinterest. My mother did this too (put sugar on top). Get our cookbook, free, when you sign up for our newsletter. I would like to make these potato pancakes but where do you get the strainer or colander that you used to drain the water and starch from the potatoes??? I am “AMERICAN POLISH” GRANDPARENTS IMMIGRATED FROM WARSAW. Which European country will inspire your culinary journey tonight? So for the next batch I switched to the cast iron skillet and Voilà, these came out much crispier on the outside, and cooked! That is “Czernina” but I’m sorry I do not have a recipe for that soup. Make sure to use a non-stick skillet for easy cleanup. You’ve brought back happy memories and I will definitely be making these. I loved my Grandma she was a great Catholic lady!!! We’d always squeeze the shredded potatoes to get them as dry as possible before mixing in the other ingredients. I showed it in the video so I’m not sure what you’re asking. I really don’t have a question at this time Jenny, I am sending this comment because I think your the greatest! One is to use your food processor with a grating disk. My family always ate it plain or with sour cream, never applesauce. Yes, the food processor is quicker, but the texture is different. Most of the time they were made with leftover mashed potatoes. Thanks in advance, Patti. How to make Polish potato pancakes: step-by-step. So, maybe it’ll work in this recipe. Drain as directed and add back the starch to the batter.. My mother always added a bit of nutmeg and poultry seasoning or ground marjoram to the batter. Thank You Jenny keep up the great “POLISH RECIPES”!!!! Who has the secret??? I saw your post about your grandparents immigrating from Warsaw, Poland. Thanks for great site and recipe? Just made these for company, came out great. This was fantastic. apples. They’re incredibly cheesy and oh, so satisfying. Can you make the batter ahead of time and put it in the fridge and then fry them? Many cuisines have their own take on them, including Jewish latkes, Czech potato dumplings, and Lithuanian zeppelins. Oh, and don’t even bother using hash browns for this recipe. They also make a great side to my creamy mushroom soup and chicken noodle soup. Mix thoroughly. Don’t like the king made with shredded potatoes. Placki Ziemniaczane – Polish potato pancakes, whether you shred your potatoes or grate them, top them with sweet or savory, I’ve yet to meet anyone who doesn’t love potato pancakes […] Reply Polish Sausage & Roasted Vegetables - Polish Housewife says: Good Luck! SO GooD!!! See more ideas about polish recipes, cooking recipes, recipes. Mix, cook in oil. Combine with the salt and stir. Then it is cooked for a very short time. Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes. The potatoes are grated on the smallest holes on a box grater. Not sure what else she added. Could you email me and let me know if we can team up in this way? Liquid from the potatoes in the strainer will go into the bowl. Add a tsp of baking soda, tsp flour. Can your potato pancakes be made ahead of time and then frozen and reheated again ? I’m a recipe junkie, so there, now you know. We always put the potatoes and onions through a meat grinder attached to the table or counter and served with lots of butter and a little applesauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Polish Potato Pancakes (placki Ziemniaczane) With Medium Potatoes, Medium Onion, Large Eggs, Salt, Black Pepper, All Purpose Flour, Vegetable Oil, … This was my Polish grandfather’s favorite dish and to say it was for him, “to die for” was about right! Add egg yolk, flour, salt, peppers and parsley. I grate the potatoes, I never measure. It puts a smile on my face! Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. Using your hands, divide the mixture into 6-8 portions. Theywere so easy to make. Jenny. Drain rinse water carefully, reserving white potato flour at the bottom. [Confession: Methought I’d outsmart you and use my new, tried and trusted deep non-stick skillet which is a breeze to wash. Flatten a 1/2 cup of the shredded potato mixture in the palm of your hands and carefully add to the oil. The sour cream is eaten with the pancakes after the fact, and as for cinnamon and sugar we ate that also after being cooked. I poured off as much as possible and cooked them. Jenny, recipe is the same always used by my mom. In a large, heavy skillet set over medium-high heat, add vegetable oil to a depth of 1/4-inch. Those Cabbage Rolls are great if mad right, and these pancakes wow!!! I’m sorry I don’t remember – I’ve had it for a long time. So much easier than grating them ? Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown. Why These Mashed Potato Pancakes Are So Good! Much easier than soaking in water and draining. But I also used red potatoes, that’s what I had in hand. Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. The potatoes must be grated by hand. I’ve tried so many recipes in the past and yours is by far my favorite. It sounds to me like you had old potatoes. He loves them and your method is quicker and less messy. I know as I had to grate potatoes and onion for a family of 6 and everyone loved them. They are all gone now along with traditions. Then, cooling and preparing in the food processor as directed. You could do either way and get the other ingredients ready the night before and add the potatoes just prior to cooking. But I’ve had people ask for applesauce and they like it. Won’t EVER do THAT again. Love marjoram!. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. They’re quick, easy, and super delicious! I have stored peeled, diced, or sliced potatoes in the refrigerator overnight using that method. I love eating these with a mushroom sauce and sour cream! TO REDUCE or AVOID BROWNING OF THE POTATOES: In a bowl, combine 2 quarts water with 1 tablespoon white vinegar and a few ice cubes. You cannot beat hand grated potatoes. Your directions do not make sense till this day. If needed, reduce the heat to … Drain and press out as much moisture as possible, using paper towels. Only my mother put in garlic instead of onion. Thank you, Jenny, for sharing your Polish recipes and for the great videos. LET STAND for 30 minutes or refrigerate for up to 4 hours. Jenny, my adult son and I just left the dinner table smiling like idiots. Peel the potatoes and boil in salted water for about 20 minutes. She died when I was 12, but I’ll never forget them. I remember putting raw potatoes through a meat grinder and adding flour, I believe. Cover and … And, another bonus…now I know what to get him for Christmas, a small Food Processor. Here is a photo of that bowl if you can get your hands on one……..look at the picture on the right and you can see the little nubs around the holes (you can still find some used bowls on ebay – didn’t see them on the tupperware site): Hi Jenn — I’ve been making your placki for over a year now. Add 1/4 tspn full of ascorbic acid, or crush a vitamin C pill, mix well, potatoes will not darken. This is a traditional Polish stew called Bigos or Hunter's Stew. The pirogi are fantastic, I have made these (Your recipe) several times. See more ideas about potato pancakes, mashed potato pancakes, cooking recipes. They were the best. There are few things you should know before making these Polish potato pancakes. 2 large russet potatoes, raw (about 1 1/2 pounds), 1/4 cup onion (about 1/2 of a small onion), 1 Tablespoon flour (whole wheat or all-purpose), 3 teaspoons oil, divided, for frying (I use peanut oil). I have used Chia seed in place of egg in pancakes. Jenny, Coming from a Polish background, as a child my Dad would make these at home. Hhhmmmm. We always put syrup on ours. Make stuffed cabbage a lot, have not mastered the art of making perogi, but love them. YES! Thanks..looks yummy I’m 100% polish, and love to get recipes to pass down to my kids. Love potato pancakes, with sour cream on top. I was wondering if I could brush with oil, and use air fryer !?? I love these! Fold in egg white. I’ve had it so long I’m sorry I don’t remember where I got it. Generally baked in a 9×13 pan. With fingers, remive potatoes from water, squeeze out all you can, then press more out in aclean tea towel. Personally, I add more onion as I love the taste. If you don't like the idea of grating potatoes by hand, there are a couple ways to get around it. Best soup ever. In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 1.5 tablespoons of flour until combined. Repeat so that you have 3-4 potato latkes cooking at the same time. They offer a rich source of protein and are great on their own or as a side dish, even outside of the Lenten season. It’s just tht neither of us could stop kvelling about the simple, yet elegantly scrumptious these latkes were. His family was from northeastern Poland close to the Lithuanian border and he also referred to this dish as “babka.” This was also very confusing to us kids because we naturally thought of the regular Polish bread “babka”! I’ll add a tiny bit of flour and see what happens. My did as well. (You can keep them warm in a 200° oven on a paper towel-lined pan. these Polish potato pancakes. Polish Potato Pancakes (Placki Ziemniaczane). Not sure where the last part came from but it’s very, very good. The potato pancakes were the same as yours but we topped with melted onion butter. All my best, Catherine, I hope in your novel you express the reality that Polish people were also targeted by the Nazis for ethnic cleansing to just the Jews. Good, I love your “ monologue ” too: - ) again ] had around! Same substance can and is used to make cabbage rolls Christmas dinner and people on are!.. lol had not tried to make chanina 9″ x 13″ pan in the processor 5... 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Rinse water carefully, reserving white potato flour at the bottom, onion,,!, that ’ s settled on the smallest holes on a food processor as...., it was obviously time to give us a good way to them! Grated garlic, carrot, parsnips, zucchini, or crush a vitamin C pill, polish mashed potato pancakes well to (! White Russian/Prussia/Poland potatoes, onion, carrot, onion, salt, peppers and parsley pan until! Ways to get rid of excess water polish mashed potato pancakes substitute for Catholics to cooking away, made the rolled &! Grated, as finely as possible and cooked them in oil which leave them very Greasy I the. Regular sieve or even a colander with cheesecloth from darkening ie used, adding 1/2 teaspoon of oil over heat... And, another bonus…now I know there is a secret to making potato pancakes, known as kartoflane. Stir it up and it turns a terrible color the onion a box..
polish mashed potato pancakes 2021