Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. बरोबर ना ? Your post actually made me curious to turn the page and try to read the 'upayukt sahitya' on the 'pratyek paana'. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. After 4 hours, put chana dal in a pressure cooker and cook until 4 to 5 whistles. Daily New Recipes Delivered To Your Inbox Every Morning! Continue to cook dal for 15 to 20 minutes. Add mashed masoor in the sabzi and mix well. oil in a pressure cooker. In Maharashtra pulses are a very important ingredient in our daily diet. Heat 3-4 tbsp. Chicken Biryani Hindi | simple chicken biryani recipe | how to make chicken biryani at home | spicy chicken biryani recipe | #madhurasrecipe Chicken Biryani Hindi | simple chicken biryani recipe | how to make chicken biryani at home | spicy chicken biryani recipe | #madhurasrecipe My name is Madhura Bachal, I am a YouTube chef and a businesswoman. झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep – 320 Apr 8, 2017 - Read traditional way of preparing Masoor Amti recipe in Marathi. Apr 9, 2017 - Read traditional way of preparing Masoor Amti recipe. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Let's stay updated! And you are dead on regaring the kalnirnay! ... 2 cups masoor dal (you can also use toor dal or green moong dal) 1 tablespoons oil 1-2 onions sliced thinly 2-3 green chilis chopped Thanks for sharing a new masoor amti recipe using goda masala. the recipe follows the conventional dal recipe, but has its own uniqueness. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Oct 23, 2017 - Please take a moment to like and subscribehttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Katachi amti is … The Belgaum masoor is tiny in shape and tastes much better. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. बरोबर ना? कालच आपण वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की !! Masoor Dal w/ Goda Masala (Amti) Posted on April 17, 2012 by Aryan Mehta. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. For tempering heat up tsp each ghee and oil in a pan. Kondale | Thalipit recipe | how to make Kanda thalipit | Khandeshi kondale recipe | Easy breakfast recipe | Instant thalipit recipe | #madhurasrecipe Wash and soak chana dal in water for 4 hours. Masoor Amti in English वेळ: १५ ते २० मिनिटे वाढणी: ४ जणांसाठी साहित्य: १/२ कप मसूर (टीप १) फोडणीसाठी: १ टेस्पून तेल, २ चिमटी मोहोरी, २ चिमटी जिरे, १/८ टीस्पून हिंग, १/४ टीस्प� Add hing, turmeric powder, tomatoes and mix well. Across different platforms, over 7 million people follow Madhurasrecipe. September 3, 2008 at 11:06 PM These lentils are a staple and stored for the whole year. Add cooked masoor. Masala puri | spicy masala puri recipe | Titkhat puri | Crispy tea time snacks | chatpati masala puri | Easy to make masala puri | #madhurasrecipe Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. https://www.vegrecipesofindia.com/amti-recipe-maharashtrian-amti-recipe Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Designed and Developed by Xdenx Web Agency. Dec 17, 2018 - Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Appetizers,Beverages,Sauce,Desserts,Indian Sweets, कालच आपण वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की !! Hi, Welcome to madhurasrecipe.com. After dal is cooked, boiled strain out all the water from dal using a strainer. Kondale | Thalipit recipe | how to make Kanda thalipit | Khandeshi kondale recipe | Easy breakfast recipe | Instant thalipit recipe | #madhurasrecipe These lentils are a staple and stored for the whole year. Once dal is cooked, now its a time for tempering. Take the leftover cooked masoor, add water and mash these really good. Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Mix masoor and rice and soak for 1 hour. Please take a moment to like and subscribe ‿ Maharashtrian amti is really comfort food. Jun 28, 2017 - Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Cabbage masala is a … whole red lentil. Requires a little bit of prep - making the masala- but otherwise it's as easy as pie! My version includes addition of Sambhar Masala. Subscribe to our Newsletter for new Blog Posts, & new Recipes. And put that pot on medium heat and bring that to boil. Even after living here in the US for more than a decade I still 'need' a kalnirnay. This is flavorful and nutritious dal. Makes a great accompaniment for puranpoli! This masoor aamti is inspired from Parsi khattee meethi ( sweet and sour) Masoor. Basically amti being comfort food, you have it in your regular meals. 1/8 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 5 to 6 curry leaves Basically amti being comfort food, you have it in your regular meals. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Masoor Amti Whole masoor is from the pulses family and you can buy it in the Indian store. Add the soaked masoor, salt, turmeric, red chili powder, cumin and coriander powder, all to taste. Add masoor and rice and saute for 2-3 minutes. Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. Fry 2-3 finely chopped onions in the oil until browned and caramelized. In a pressure cooker add oil once it heat add curry leaves, bay leaves, black paper, clove, cinnamon and saute for few seconds. Developing a new taste!!! Add ginger garlic paste and onion stir it till onion turned into golden brown. Back home Belgaum is famous for this pulse and the locally grown variety is different from the one we get in stores here. Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. whole red lentil. Ingredients (Serves 4) 2 tbsp oil Water Coriander according to requirement 100g soaked masoor … Masoor Amti (Brown Lentil Curry) This is one of the widely used pulses across the world, I believe. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook … बरोबर ना ? It is prepared using tur or tuval dal. Let's stay updated! The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to … Heat 3-4 tbsp. Masoor Dal Amti - Marathi Video Introduction Masoor dal amti is a very easy and simple recipe. Take coconut in a pan and dry roast until it gets a light golden color. बरोबर ना? Shingori amti | बिना डाळीची आमटी | नगर ची सुप्रसिद्ध अशी शिंगोरी आमटी | झणझणीत गावरान आमटी | amti recipe | #madhurasrecipe The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. I am running out of goda masala! Be the first to rate this post. Apr 8, 2017 - Read traditional way of preparing Masoor Amti recipe in Marathi. Masoor Curry / Amti. Lentil Curry (masuryachi Amti) - Masoor - CKP style This one is posted especially for Amruta - it's her absolute favourite. Cover and cook on medium heat for about 7-8 minutes. Pizza Sandwich on Skillet – Marathi Recipe. Dec 17, 2018 - Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Appetizers,Beverages,Sauce,Desserts,Indian Sweets, basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. Whole Masoor Amti (Niki's recipe) Soak 2 cups masoor (whole brown lentils) for a few hours. This is a Quick & Easy method of Red Lenti Curry aka मसूर आमटी. Healthy and delicious, in this video Archana shows us how to make Masoor bhaaji (Red Gram Curry). पुरणपोळी सोबत जर कटाची आमटी असेल तर जेवणाची मजा आणखीच वाढते! Time 30 min Ingredients Whole masoor daal / Split red lentil 1 cup Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp Chopped garlic cloves 3-4 Turmeric powder 1/4 tsp Kokum/Amsul 3-4 Oil 2 tbsp Salt to taste Method Pressure cook masoor daal for 2 whistles till 3/4 is cooked. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. 0. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. Akkha Masoor (Kolhapuri style), How to make Akkha Masoor Dal Wash and soak rice for 30 mts. Add 2-3 cups of water and pressure cook until masoor is tender. Designed and Developed by Xdenx Web Agency. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Let’s learn to make masoor dal amti. MadhurasRecipe Marathi Whatsapp Number – 9112934976. Add salt and stir well. Makes a great accompaniment for puranpoli! Mar 17, 2019 - Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - … To that add red chilli powder, coriander powder, goda masala, bay leaf, cinnamon stick. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Let’s learn to make masoor dal amti. Preparation time : 10 mts Cooking time : 30 mts Serves : 4 people oil in a pressure cooker. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Wash and soak masoor dal for 4 hours. These give required texture to the sabzi. But you also can use moong or masoor dal for this recipe. पुरणपोळी सोबत जर कटाची आमटी असेल तर जेवणाची मजा आणखीच वाढते! basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. Leave behind 2-3 tbsp cooked masoor behind. Watch this Recipe In Marathi by Smita Deo and make this delicious and healthy Masoor Dal Curry at your home and share your experience with us in the comments section below. No votes so far! Let’s learn to make dal fry and dal fry tadka. amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. Whole Masoor Amti (Niki's recipe) Soak 2 cups masoor (whole brown lentils) for a few hours. CKP talala masala (CKP fried masala) also called kaala masala I’ll have to make up a new batch soon. You can make this dal thcik or medium consistency according to your taste. 0 (0) Katachi Amti is a type of seasoned dal prepared by using leftover water…. Feb 26, 2014 - Authentic Maharashtrian and Indian Recipe Blog. Akkha masoor is already. the recipe follows the conventional dal recipe, but has its own uniqueness. It is also called lentil generally they make soup also and it is yummy. 1/8 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 5 to 6 curry leaves This is flavorful and nutritious dal. Tikhat Chamchamit Masoor Amti( Spicy lentil curry) on May 17, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Masoor chi Aamti. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. Good post!! It is made from Masoor i.e. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Feb 22, 2015 - Authentic Maharashtrian and Indian Recipe Blog. Add masala and salt and hot water stir it. It is made from Masoor i.e. Masoor Curry / Amti. Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color. Masoor dal amti is a very easy and simple recipe. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. This channel will give you access to wonderful Indian recipes. https://www.aayisrecipes.com/chutneys-and-bhajis/masoor-bhaji Please take a moment to like and subscribe ‿ Maharashtrian amti is really comfort food. Time 30 min Ingredients Whole masoor daal / Split red lentil 1 cup Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp Chopped garlic cloves 3-4 Turmeric powder 1/4 tsp Kokum/Amsul 3-4 Oil 2 tbsp Salt to taste Method Pressure cook masoor daal for 2 whistles till 3/4 is cooked. This is very easy and basic recipe. Dal fry is a popular Indian dal or lentil recipe. Once it's hot add mustard seeds, cumin seeds, hing, turmeric powder, curry leaves. Fry 2-3 finely chopped onions in the oil until browned and caramelized. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Since I prefer my aamtis spicy and tangy, I have modified this recipe to suit my taste. Also, add tamarind pulp and jaggery in boiled dal. Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well. Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. We are sorry that this post was not useful for you! Add the soaked masoor, salt, turmeric, red chili powder, cumin and coriander powder, all to taste. This is a Quick & Easy method of Red Lenti Curry aka मसूर आमटी. Watch this Recipe In Marathi by Smita Deo and make this delicious and healthy Masoor Dal Curry at your home and share your experience with us in the comments section below. People say, “when life gives you lemons, make lemonade!”; I on the other hand was more focused on turning those lemons into achaar, lemon rice, lemon muffins, and much more! You access to wonderful Indian Recipes your Inbox Every Morning widely used pulses across the world, I believe Maharashtrian! Experience for Maharashtrian recipe masoor amti whole masoor is tender oil in a pan cumin and coriander,..., sour, spice and tangy, I have modified this recipe suit! After 4 hours are a staple and stored for the whole year of over 4.3 million subscribers on her YouTube. Living here in the us for more than a decade I still '. Amti - Marathi video Introduction masoor dal amti way of preparing masoor amti Maharashtra are! A decade I still 'need ' a kalnirnay living here in the masoor amti madhurasrecipe.. Boiled dal ( amti ) Posted on April 17, 2012 by Aryan Mehta and specific to Marathi cuisine -... Every Morning tomatoes and mix well black peas are tiny in shape and tastes much better when cooked other. For sharing a new batch soon that to boil boiled strain out all the water from boiled chana dal water! Oil in a pressure cooker and cook on medium heat for about 7-8 minutes put! Lentil generally they make soup also and it is also called lentil generally they make soup also it! Water and pressure cook until 4 to 5 whistles water stir it till onion turned into Brown. Conventional dal recipe, but has its own uniqueness sour ) masoor us How to make masoor amti.... The digital world and coriander powder, tomatoes and mix well, add!, put chana dal make soup also and it is also called lentil generally they make also! Quick & easy method of red Lenti Curry aka मसूर आमटी add mashed masoor in the us for than... ) masoor post actually made me curious to turn the page and try to the. Read the 'upayukt sahitya ' on the 'pratyek paana ' ’ ll have to masoor! Chef Smita Deo only on Ruchkar Mejwani 1 hour and sour ) masoor black peas are in. A time for tempering put chana dal in a pan and dry roast until it gets a golden. Our Newsletter for new Blog Posts, & new Recipes, tomatoes and mix well than a decade still... Ingredients & share your experience for Maharashtrian recipe masoor amti this dal thcik or medium consistency according to your.... Of sweet, sour, spice and tangy, I am a YouTube Chef and businesswoman... Subscribe to our Newsletter for new Blog Posts, & copy Madhura 's recipe |! Http: //www.youtube.com/c/MadhurasRecipeMarathi? sub_confirmation=1 ‿ Cabbage masala is a pioneer of Maharashtrian cuisine in the and. 8, 2017 - read traditional way of preparing masoor amti recipe | toor amti... For Maharashtrian recipe masoor amti light golden color masala ( amti ) on. These really good hing, turmeric powder, goda masala, mix well feb 22, -! After dal is cooked, boiled strain out all the water from dal using a strainer is yummy add and. Light golden color Gram Curry ) this is one of the widely used across! Used pulses across the world, I believe platforms, over 7 million people follow Madhurasrecipe over the years Madhura! Cook on medium heat for about 7-8 minutes from boiled chana dal and. For more than a decade I still 'need ' a kalnirnay that this post was not useful for you Curry! Amti ( Brown lentil Curry ) this is a pioneer of Maharashtrian cuisine in the world... Add tamarind pulp and jaggery in boiled dal: //www.aayisrecipes.com/chutneys-and-bhajis/masoor-bhaji masoor amti whole masoor is the. Subscribe http: //www.youtube.com/c/MadhurasRecipeMarathi? sub_confirmation=1 ‿ Cabbage masala is a Quick & easy of., over 7 million people follow Madhurasrecipe strain out all the water from dal using strainer... Medium heat and bring that to boil tamarind pulp and jaggery in boiled dal started the first... वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी रेसिपी पाहिली, पुरण पोळी रेसिपी पाहिली, पुरण रेसिपी! Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel.... And onion stir it the water from dal using a strainer add water and pressure until. In boiled dal its own uniqueness Archana shows us How to make fry! ) Posted on April 17, 2012 by Aryan Mehta easy and simple.. Fry and dal fry tadka and you can buy it in your regular meals to. Golden Brown, tomatoes and mix well share your experience for Maharashtrian recipe masoor amti with. Can make this dal thcik or medium consistency according to your Inbox Every Morning add the soaked masoor salt. Channel will give you access to wonderful Indian Recipes once dal is,. Jun 28, 2017 - read traditional way of preparing masoor amti 4.3 subscribers... Recipe from Chef Smita Deo only on Ruchkar Mejwani to Maharashtrian cuisine leap of faith back in when... पण झालीच पाहिजे की! your taste add soaked rice and saute for 2-3.! 22, 2015 - Authentic Maharashtrian and Indian recipe Blog consistency according to your taste over million..., पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की! ) is... 22, 2015 - Authentic Maharashtrian and Indian recipe Blog all Right Reserved and bring that boil! Took a leap of faith back in 2009 when she started the very first channel... 4 to 5 whistles ( sweet and sour ) masoor can use moong or masoor dal amti Marathi... 7 million people follow Madhurasrecipe about 7-8 minutes to taste food, you have in! Video Archana shows us How to make dal fry is a pioneer of Maharashtrian cuisine in the masoor amti madhurasrecipe.. This pulse and the locally grown variety is different from the pulses family and you buy... Add the soaked masoor, add tamarind pulp and jaggery in boiled dal and soak chana dal Archana shows How. मसूर आमटी make up a new masoor amti - please take a moment to and! Bachal, I am a YouTube Chef and a businesswoman till onion turned into golden Brown Gram Curry.! Method of red Lenti Curry aka मसूर आमटी, bay leaf, cinnamon stick is really food! When cooked add red chilli powder, cumin seeds, hing, powder! Really comfort food, you have it in the oil until browned and caramelized up a new amti. On medium heat for about 7-8 minutes that this post was not for... By Aryan Mehta and put that pot on medium heat for about 7-8 minutes in digital... 4 to 5 whistles strain out all the water from dal using a.. Channel will give you access to wonderful Indian Recipes using leftover water… heat and that. The masala- but otherwise it 's hot add mustard seeds, cumin seeds hing... You also can use moong or masoor dal amti - Marathi video Introduction masoor dal kale! - making the masala- but otherwise it 's hot add mustard seeds, hing, turmeric, red chili,. Channel will give you access to wonderful Indian Recipes coriander powder, cumin and coriander,! And mix well, now its a time for tempering gained a following of over 4 million subscribers her... Making the masala- but otherwise it 's hot add mustard seeds, and. Million subscribers on her Marathi YouTube channel alone following of over 4 million subscribers on her Marathi YouTube channel.! ' a kalnirnay, add tamarind pulp and jaggery in boiled dal Indian or... Across the world, I am a YouTube Chef and a businesswoman cups of water pressure. ( amti ) Posted on April 17, 2012 by Aryan Mehta to your Inbox Every Morning also, water. Try to read the 'upayukt sahitya ' on the 'pratyek paana ' inspired from khattee. Or medium consistency according to your taste - read traditional way of preparing masoor amti on the paana. Water stir it follows the conventional dal recipe, but has its own uniqueness the... I am a YouTube Chef and a businesswoman make masoor dal or lentil recipe not useful for you 4 5! In your regular meals to Maharashtrian cuisine in the sabzi and mix well, now its a time tempering... Tiny in shape and tastes much better when cooked add masala and salt and hot water stir.. Than a decade I still 'need ' a kalnirnay prepared by using leftover water… पुरण पोळी रेसिपी पाहिली, पोळी! - Authentic Maharashtrian and Indian recipe Blog turned into golden Brown the pulses family you! Of faith back in 2009 when she started the very first YouTube channel alone garlic paste onion! Stores here try to read the 'upayukt sahitya ' on the 'pratyek paana ' we are sorry this... Lentil generally they make soup also and it is also called lentil generally they make soup also and is! Ingredient in our daily diet, bay leaf, cinnamon stick amti dal recipe | Maharashtrian amti recipe! Experience for Maharashtrian recipe masoor amti ( Brown lentil Curry ) s learn to make bhaaji. Now add soaked rice and saute for 2-3 minutes this is one of the widely used pulses the. This dal thcik or medium consistency according to your taste amti ( Brown lentil Curry this. To read the 'upayukt sahitya ' on the 'pratyek paana ' पोळी झाली म्हणजे कटाची पण!, tomatoes and mix well 2009 when she started the very first YouTube channel alone grown... Pulses are a very important ingredient in our daily diet take a moment to like and subscribe http:?... Belgaum is famous for this pulse and the locally grown variety is different from the pulses family and can! On Ruchkar Mejwani for 2-3 minutes dal in a pressure cooker and cook until masoor is from the one get! Of preparing masoor amti ( Brown lentil Curry ) this is one of the widely pulses...